Friday, February 16, 2007

Valetine's Dinner

Gnarly Head Old vin Zin
Boneless lamb roast seared and finished int he oven til medium rare
Roasted Asparagus tossed in Salt, Pepper and olive oil
Roasted red potatoes tossed with roasted garlic and fresh feta..

Good stuff though I over cooked the potatoes while trying a new method. America's test Kitchen suggested steaming in foil and then roasting...one side of the potatoes got too done.

Whole foods is expensive but boy some of their products are awesome. The fresh feta is the best that I have ever had...

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